I took this photo tonight at 11:00 pm, in my kitchen, just after a long hard month of staging our house in preparation for a photo shoot and listing it for sale. For me, it captures the darkness and the light of my emotions at this very moment.
Cracker Barrel breakfast – pit stop en route to a writing retreat in Vermont. Going off the grid again – back in a few days.
Attending her first sleepover birthday party at age 10, Angela learns how to play blackjack from the infamous mobster “Crazy Joe” Gallo at 4 in the morning.
Sunday dinner: Lemon-Pepper Pappardelle with Prosciutto & Peas. Many asked for the recipe – so here it is. First, you can make this with any pasta but I do believe the lemon-pepper pappardelle greatly contributed to the flavor and texture of the dish. I purchased it at Trader Joe’s. Ingredients: – 1 (8oz.) package Trader Joe’s lemon-pepper pappardelle – 2 1/4 inch thick slices prosciutto, diced (note that this is a change from the way prosciutto is usually served sliced…